DO NOT stop whisking the ingredients until the brownie mix is finished. I know it sucks, and you may need to recruit other chumps, I mean people, to take over the whisking for you. After the cocoa powder, sugar, and butter is combined and the pan is far away from its heat source, add the salt, vanilla, and eggs. I assume that I don’t need to remind you to keep whisking. After those ingredients are mixed in, add the flour. Alas! Once the flour is added, you can stop whisking. Just go ahead and put the batter somewhere else when you are done.
Next, you can make the cookie dough for the cookie layer. Luckily for you, there is no need for a whisk and you should obtain an electric mixer. In the mixer, cream the butter and the sugars. Then add the flour, salt, baking soda and baking powder. Mix these ingredients together on a low speed until everything is good and combined. Finally you get to take the mix away from the mixer and fold in the chocolate chips. This type of folding is not what happens for clothes or an assortment of towels. To fold in the chocolate chips, take a spoon, I usually use a wood one, and after the chocolate chips are added on the top, put the spoon on the bottom of the bowl and bring it up and over with the cookie dough until it is completely mixed together and looks delicious. I assume that there is some warning somewhere that says not to eat the dough so I will repeat the same warning: DO NOT eat the raw cookie dough. It is definitely not good, or scrumcious, or delectable, so it would just be a waste to eat it. After you have not eaten a fair portion of the dough, set it next to your brownie batter. (343)
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