They may not be that common in the North, but as soon as someone travels anywhere in the South, they are almost guaranteed to find a Waffle House. After you eat at a Waffle House, it is hard to go back to IHOP or Perkins, or any other breakfast place. A Waffle House is basically like one of those old fashioned diners that you see in movies. There is a grill in front of the counter as well as any other cooking amenities. The waitresses are all dressed in dresses and take your order on a small pad of paper. The menu is a simple rendition of normal breakfast foods and most of the items contain, yes you guessed it, a waffle.
Being called the Waffle House, you would expect that their best menu item would be a waffle. You would be right. In every Waffle House I have ever been, the waffles never cease to amaze me. Everything good about a waffle is incorporated into these. The waffles have a sweet, and still starchy taste as a waffle should, and the texture is fluffy and yet still condensed. Put these waffles with some butter and syrup and I can almost guarantee that you will be craving some more. The only problem is that at a Waffle House, you are served a bunch of food. A normal meal is maybe a couple of eggs, some bacon or sausages, toast, and a waffle as big as a plate. As soon as you finish your meal, and are craving some more, you just can’t force your stomach to eat any more. So you regretfully, must leave those remaining waffles behind.
If you don’t believe any of my descriptions of this old fashioned, South mass produced restaurant, there is only one way that you can find out for yourself if is true. So, the next time you make a trip to Georgia, or Florida, or Kentucky, or Tennessee, make sure you stop at a Waffle House and see if you dislike it. (349)
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